1 Bottle of Defoamer 2 ounce
- This is the most effective product to control foam when boiling maple sap or concentrate.
- Store in a warm place between 70° F and 95° F. Colder temperatures will cause this product to become cloudy.
- Certified Kosher
DIRECTIONS FOR USE:
- Pour a couple drops on the foam as your syrup boils and repeat as necessary to keep foaming at a minimum.
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