Maple Sugaring and Candy Thermometer

$14.95

Maple Sugaring and Candy thermometer for making maple syrup, candy, jelly and deep-frying.

Description

Maple Sugaring and Candy thermometer for making maple syrup, candy, jelly and deep-frying.

  • Measurement Range:100 to 400°F/40 to 200°C
  • 8″/20.3 cm color-coded scale
  • Waterproof
  • For candy, jelly and deep-frying
  • Target range indication
  • Durable laboratory glass
  • Stainless steel housing
  • Non-mercuric column
  • Plastic handle stays cool

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